Baguettes and Brezels

When you're used to being bad at something, it's very easy to imagine you will always be bad at it and it can come as a shock when one day you realize that you aren't this raw beginner anymore and that you actually have a pretty solid grasp on what you're doing. In French that … Continue reading Baguettes and Brezels

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Une Belle Fin

On August 29th we were supposed to arrive in Paris and make our way to the Gare Montparnasse.  Our hotel was right next to it, and we would be starting our year in Paris the next morning with breakfast in Reid Hall.  That morning we all met in the lobby and walked as a group … Continue reading Une Belle Fin